kari kari
SANDO
modern japanese katsu
kari kariSANDO
Not crisp as a fact.
Crisp as an event.

Dried panko soaks up oil and fries dense. Raw nama panko keeps its moisture, steams from within, and fries into lace.
We shave ours in-house from fresh shokupan, in flat irregular flakes, and bread everything cold. You don't bite through it. You bite into it, and it keeps answering.
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