kari kari

the menu

kari kari sando menu

♥ chef's pick    ★ featured

• ♥Chicken Katsu $17

  Konbu and peppercorn brined chicken thigh. Yuzu kosho mayo.

• Cod Katsu | add caviar TBA TBA

  House Japanese tartar.

• ★Tonkatsu TBA

  Berkshire loin. Tonkatsu sauce and karashi mustard.

• ★Ebi Katsu | add caviar TBA TBA

  Prawns. House Japanese tartar.

• ♥Kata-Rosu Katsu $24

  Berkshire pork collar, slow-cooked 16 hours until marbled and melting. Tonkatsu sauce and karashi mustard.

• American Wagyu Katsu TBA

  Domestic wagyu striploin. Tonkatsu sauce and wasabi mayo.

• Duck Breast Katsu TBA

  Ponzu glaze and wasabi mayo.

• ★A5 Wagyu Katsu MP

  Miyazaki striploin, the highest grade of Japanese beef. Ponzu glaze and wasabi mayo.

• Monthly Special MP

  Limited — this month only · market — ask about today's.

• ♥Matcha Red Bean TBA

  Uji matcha cream and sweet red bean on toasted shokupan.

• An-Cream $12

  House red bean paste and whipped cream on toasted shokupan, the classic.

• ★Black Sesame Yuzu TBA

  Roasted black sesame cream and yuzu mascarpone on toasted shokupan.

• ★House Sparkling YuzuTBA
• Cold BrewTBA
• SenchaTBA
• HojichaTBA
• Mexican CokeTBA
• Still / Sparkling WaterTBA